Chinese Food
All Recipes
Cupcakes
A kind of This cupcake is different from the traditional way. It has condensed milk. Please see the recipe for details. A kind of My dosage can make a six link mould plate. We can increase or decrease the amount of ingredients according to how ... ...
Caramel Pudding Cake
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...
Strawberry cake roll
May all the good things come as scheduled. All the good things happen by chance
Pumpkin muffin without oil and milk
I've got some pumpkin shells at home. I'm a little tired of steaming them. Today, I try to make muffins. It's really delicious. A non stick pan can do it. It's rich in milk and delicious.
Quick pumpkin and Kwai pumpkin soup
Pumpkin has the functions of detoxification, beauty, health, spleen and stomach. In the morning, I'll have a cup of pumpkin soup with milk fragrance. It's really full of vitality.
The story of two eggs tiger skin pudding and double skin milk
I wanted to make double skin milk, but I didn't want to waste the egg yolk. So I added a Wangzai milk to make an oven version of tiger skin pudding. It's not a waste at all. The delicious taste of the two flavors was made at one time.
Cranberry toast
Combined with the method of making toast in the last issue, the shortcomings of each time are summarized. After the toast is baked this time, it is very soft with no cracks on the skin. In a word, controlling the humidity and baking temperature ... ...
Breakfast whole wheat, purple rice, pork and pine toast
The super fragrant purple rice sandwich has been eliminated before it is put into the toast. It tastes like Thai rice kernels that I ate when I was a child. It's delicious.
Milk flavored egg tarts, tender and smooth, perfect for KFC
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Purple rice, coconut, milk and taro balls of fresh taro
My daughter loves the purple rice, coconut and milk taro balls with fresh taro Fairy (it seems to be called this name). And every time I can eat the taro balls, I suddenly want to eat this at home. The first production has zero failure. I made a... ...
Fried fresh milk
Fried milk is a simple and delicious dish. It used to be bought in the supermarket. It can be fried or fried when you come back. Fried milk has a soft, waxy, sweet and fragrant milk flavor inside. Its skin is golden and crisp. It's very popular.... ...
Blueberry yam mud
Today's yam is a kind of white yam named xiaobaizui , which is a local specialty. This kind of yam has a delicate taste and white color. It's a rare good product.
Toast mark - Japanese style raw toast
Recently, a kind of toast is very popular. Everyone is a little curious. What is toast ? Emmm... A little muddled... Here's a brief introduction of what is raw toast raw toast because there is no egg in the production. The Japanese raw toast raw... ...
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Brown sugar bun
I wanted to make toast according to Uncle Liang's recipe. However, everything in my family is incomplete. Even sugar is not enough. Fortunately, I have a big pot of brown sugar from my hometown. It seems that toast bread is made of white sugar. ... ...
Red bean, fairy grass and taro
This taro ball was made last weekend. I tried it on my own. It's delicious. If you like the taste of q-shells, you will love it. A lot of people in the blogosphere have done it. It's not good to have a hundred tests ~ just like many people. The ... ...
Fried fresh milk. Seckill snack bar
When I was a kid, I always thought about how the fried milk solidified. I was curious. It was amazing. Now I have a chance to try to make it for my children. The ingredients are simple. I can make it by myself. The children like it very much. Yo... ...
